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Agri-Products

Pulses

Pulses

Lalbaba Chana Dal

Chana dal, also known as split chickpeas or Bengal gram, is a staple ingredient in Indian cuisine and widely appreciated for its nutritional value and versatility. It is made by splitting and removing the outer layer of black chickpeas (desi chickpeas), resulting in small, yellow, lens-shaped legumes. Because of its incredible taste and high nutritional value Chana dal is an excellent plant-based protein source, especially important in vegetarian and vegan diets. It also has a low glycemic index, making it a good option for people managing blood sugar levels. Beyond its health benefits, Chana dal plays a significant role in regional cuisines across India, contributing to both everyday meals and festive preparations.

Description

Sr. No. Characteristics Description
1 Colour
  • Bright yellow, uniform throughout the lentils.
2 Shape & Size
  • Small, flat, and round with a slight lens-like appearance.
  • Each grain is typically 3–5 millimeters in diameter.
3 Texture
  • Texture (Raw): Hard and dry to the touch before cooking.
  • Texture (Cooked): Softens upon cooking but generally retains its shape; becomes tender and slightly creamy.
4 Weight
  • Light in weight when dry; absorbs water and becomes heavier when soaked or cooked.
5 Surface
  • Smooth and polished, often with a matte or slight sheen finish.
6 Aromas
  • Mild, earthy smell when raw; develops a warm, nutty aroma when cooked.
Lalbaba – Where Tradition Meets Trust.

Why Lalbaba Chana Dal is so special?

When it comes to quality and taste, Lalbaba Chana Dal stands a class apart. Sourced from the finest farms and processed with cutting-edge technology, Lalbaba ensures that every grain is pure, nutritious, and full of flavour. Our Chana dal is carefully cleaned, polished, and packaged to preserve its natural goodness, making it a trusted choice for healthy and delicious meals. Whether you're preparing a hearty dal, crispy snacks, or traditional sweets, Lalbaba Chana Dal delivers consistent quality that your family deserves. Taste the difference with every bite and make every meal a moment of nourishment and joy.

100% Natural
High in Protein & Fiber
No Artificial Additives or Preservatives
Hygienically Packed for Freshness

Nutritional Value of Lalbaba Chana Dal

Sr. No. Nutrients Amount
1 Energy 360-370 kcal
2 Protein 20-22 g
3 Carbohydrates 60-63 g
4 Sugar ~2-3 g
5 Dietary Fiber 10-13 g
6 Total Fat 4-6 g
7 Saturated Fat ~0.5g
8 Unsaturated Fat ~4-5 g
Sr. No. Nutrients Amount
9 Sodium <10 mg
10 Potassium 800-900 mg
11 Iron 4-6 mg
12 Calcium 40-60 mg
13 Magnesium 100-130 mg
14 Folate (Vitamin B9) 200-300 mcg
15 Vitamin B1 (Thiamine) ~0.5 mg

Health Benefits

High in Protein

– Ideal for vegetarians and vegans.

Rich in fiber

– Aids digestion and supports heart health.

Low glycemic index

– Helps control blood sugar levels.

Packed with essential minerals

– Supports muscle, bone, and nerve function.

Dishes with Lalbaba Pulses
Chana dal Fry
Chana Dal Pulao
Chana Dal Khichdi
Chana Dal Pakoda
Chana Dal Chutney
Bengali Chana Dals
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