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Agri-Products

Pulses

Pulses

Lalbaba Masoor Dal

Masoor Dal, is very commonly related to our Indian household specially in West Bengal. It also known as red lentil, is one of the most commonly used lentils in Indian households. It is a small, lens-shaped legume that comes in two main forms. One is whole Masoor (brown on the outside, orange inside) and Second one is split Masoor (orange/red color without skin). Known for its quick cooking time and rich, earthy flavour, Masoor dal is a staple in everyday Indian meals. In addition to its health benefits, Masoor dal is appreciated for its affordability, versatility, and sustainability. Whether you enjoy it as a simple dal with rice or a hearty soup, Masoor dal is a comforting and nourishing ingredient that brings both flavour and wellness to your plate.

Description

Sr. No. Characteristics Description
1 Colour
  • Whole Masoor Dal: Brown to reddish-brown on the outside (with skin).
  • Split Masoor Dal: Bright orange to red (skin removed).
2 Shape & Size
  • Small and lens-shaped, flat and round.
  • Each grain is approximately 2–3 mm in diameter.
  • When split, it becomes thinner and flatter.
3 Texture
  • Dry and smooth when raw.
  • Becomes soft and mushy upon cooking, making it ideal for soups and dals.
4 Weight & Density
  • Lightweight and dense in dry form.
  • Absorbs water quickly and swells during cooking.
5 Taste & Aroma
  • Mild, earthy flavor.
  • Pleasant, nutty aroma when cooked.
  • Easily absorbs spices and seasonings.
6 Appearance (Cooked)
  • Turns golden-yellow to pale orange after cooking.
  • Forms a thick, creamy consistency.
Lalbaba Masoor Dal – Pure Nutrition, Everyday Goodness

Why Lalbaba Masoor Dal is so special?

Lalbaba Masoor Dal is the perfect partner for healthy, tasty, and hearty meals of daily life. Sourced from premium-quality farms and processed with utmost care, Lalbaba Masoor Dal is known for its purity, consistency, and natural richness.

Uniform Grains

Clean, bright orange lentils with no impurities or artificial polish.

Rich in Protein & Iron

Boosts energy, supports immunity, and builds strength naturally.

Quick to Cook

Saves time without compromising on taste or nutrition.

Naturally Tasty

Mild, earthy flavour that pairs perfectly with Indian spices.

Trusted Quality

Hygienically packed to lock in freshness and safety.

Whether you’re preparing a simple dal, a hearty soup, or a comforting khichdi, Lalbaba Masoor Dal adds the perfect blend of flavour, health, and tradition to your plate.

Make Every Meal Nourishing – Make it with Lalbaba.
Available now in stores and online. Choose Lalbaba – The Taste of Trust

Nutritional Value of Lalbaba Masoor Dal

Sr. No. Nutrients Amount
1 Energy 350 kcal
2 Protein 24 g
3 Carbohydrates 60 g
4 Sugar ~2.0 g
5 Dietary Fiber 10.0 g
6 Fat 1.0 g
7 Saturated Fat 0.2 g
8 Cholesterol 0 mg
Sr. No. Nutrients Amount
9 Sodium 6 mg
10 Potassium 677 mg
11 Iron 7.5 mg
12 Calcium 60 mg
13 Magnesium 47 mg
14 Folate (Vitamin B9) 180 mcg
15 Vitamin B1 (Thiamine) 0.45 mg

Health Benefits

High in Protein

– Ideal for muscle repair and vegetarian diets.

Rich in iron and folate

– Supports healthy blood and prevents Anemia.

Good fiber content

– Aids digestion and promotes gut health.

Low in fat and cholesterol-free

– Heart-healthy choice.

Quick cooking

– Great for busy and healthy lifestyles.

Storage Guideline

To avoid weevils use airtight container after opening sealed packet for longer storage.

Dishes with Lalbaba Pulses
Bengali Masoor Dal
Masoor Dal Tadka
Masoor Dal Khichdi
Masoor Dal Paratha
Masoor Dal Dhokla
Masoor Dal Chilla
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